Baked Buffalo Chicken Dip for Game Day

How to Make It

1. Heat the oven to 375°F. Lightly grease a 1 1/2-quart baking dish. Let the cream cheese soften enough to stir without lumps.
2. Mix cream cheese, sour cream, Buffalo sauce and garlic powder until smooth. Fold in chicken and 1 cup cheddar. Spread evenly in the dish.
3. Sprinkle the remaining cheddar over the top. Bake for 20–25 minutes until bubbling around the edges and hot in the center; use a thermometer to check for 165°F.
4. Rest for 5 minutes, scatter over scallions, and serve with chips and vegetable sticks. Put out a small portion at a time